Goodwood Park Hotel

12 articles
Image via Shutterstock As Midā€Autumn Festival traditions prevail, the age-old mooncakes make a return this season. Avid mooncake fans can anticipate a feast for the senses as various restaurants whip up mooncakes with new, bold flavours, elegantly packaged in beautiful boxes. If you are shopping for a nice gift for...
Mothers are amazing, and they deserve nothing but the best. Give Mom a lovely sweet treat this Mother’s Day taking place on Sunday, May 12, 2013. We have tried and tasted several Mother’s Day cakes, and here is a compilation of the ones we love! Whether your Mom has the...
Durian lovers can rejoice; the crowd favourite Goodwood Park Durian Fiesta is back for 2013! From 1 March to 21 July 2013, you can dine in at the Goodwood Park Hotel deli or take away durian cakes made with the finest D24 grade durians that promise intense flavour and creamy...
Have you started planning for your Christmas celebrations? Satisfy your appetite this holiday with Goodwood Park Hotel‘s Christmas goodies. Amongst the scrumptious desserts, highlights include the elegant Christmas log cake. White chocolate-coffee log cake with Kahlua profiteroles and espresso génoise S$62 for 1 kg The gorgeous white chocolate-coffee log cake...
The popular Goodwood Park Durian Fiesta is back for 2012! Durian cake lovers can treat yourselves to meticulously-crafted D24 durian cakes and pastries at the Goodwood Park Hotel Deli from 1 March to 31 July 2012. Also check out our review of the Goodwood Park Durian Buffet. Apart from the...
Goodwood Park Hotel has a knack for creating delectable mooncakes filled with fruity goodness. For Mooncake Festival 2011, the durian specialist is offering a range of snowskin mooncakes featuring different fruity themes. Assorted snowskin combo S$50 for a box of 4 assorted flavours Rating: The four snowskin mooncake flavours are...
Hello March. Durian lovers, you know what that means. The annual Goodwood Park Durian Fiesta is back! From March to July, you can enjoy a smorgasbord of durian creations at Goodwood Park Hotel, which recently celebrated its 110th anniversary. We’re talkin’ puffs and crepes and strudels and cakes. Making its...
When Raffles Hotel launched the legendary champagne truffle snowskin mooncake in 1994, it triggered a wave of modern mooncakes with novel flavours. Since then, every Mid-Autumn Festival has been marked with exquisite mooncake creations that marry tradition with innovation. For the past month, I have been savouring mooncakes (with the...