Wow, Rajes, that’s an awesome comment. You recommended a restaurant, and even included the mains, dessert, right down to the table to pick! That sure makes things much easier for us when we pay a visit to Italiannies!

P.S. I featured Italiannies on the Sparklette Facebook Page recently. Feel free to join in the chatter over there :)

Oh my, I noticed the foie gras, but totally missed out on the fact that most of the items are more French than Italian. In hindsight, I probably should have reviewed one of the pastas :P Anyhow, it just shows how multicultural Singapore is. Every other restaurant serves some sort of fusion food and varied cuisines.

Here’s another Italian restaurant in Singapore that you may wanna try. Have you heard of Forlino? They serve the focaccia flat bread :)

I’d recommend the corner booth by the window, pretty nice for a quiet romantic evening:)

It’s a pity that they served french baguette in their complimentary bread basket instead of the standard focaccia which is a traditional Italian flat bread or the Pane karasau, a thin crispy biscuit like bread from Sardinia. I can think of many more authentic Italian breads that OSO could have served. Then, that’s just me!

As a rule, Foie Gras is a French delicacy and never served in authentic Italian restaurants. Those that do serve foie gras tend to yield to the pretentious side. :)

But all said, the pictures were beautiful and the crab looked very palatable indeed. That I would try when in Singapore.
Thank you for your review.