https://sparklette.net Best Singapore Restaurants, Travel and Hotel Reviews Fri, 26 Jul 2013 06:38:43 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.2 https://sparklette.net/food/stevos-salads-n-such/ https://sparklette.net/food/stevos-salads-n-such/#comments Sat, 31 Jul 2010 10:20:38 +0000 http://sparklette.net/?p=993

A little eatery that goes by the name Stevo’s Salads n Such has opened along Upper Thomson Road. While this casual restaurant is small in size, the fine quality of its Australian fares would certainly put its more established Western counterparts to shame. Hailing from Perth, Australia, owner Stephen Singh was the talented man behind the cooking at Charco’s. After leaving Charco’s, he started Stevo’s, offering an even more extensive […]]]> https://sparklette.net/food/stevos-salads-n-such/feed/ 13 https://sparklette.net/food/cafe-del-mar/ https://sparklette.net/food/cafe-del-mar/#comments Mon, 19 Jul 2010 12:24:04 +0000 http://sparklette.net/?p=989

Things are getting interesting at Café del Mar, one of Singapore’s hottest beach bars. The restobar at Siloso Beach, Sentosa, has unveiled a brand new food menu with an extensive range of Mediterranean and international cuisine. Apart from sunbathing and sipping on a Mojito at the swim-up bar, you can now enjoy a sumptuous seafood meal while admiring a panoramic view of the sea. Photo by Café del Mar The […]]]> https://sparklette.net/food/cafe-del-mar/feed/ 12 https://sparklette.net/food/eden-sanctuary-floral-cafe/ https://sparklette.net/food/eden-sanctuary-floral-cafe/#comments Tue, 29 Jun 2010 10:00:54 +0000 http://sparklette.net/?p=983

What colour is your food? Do you know that certain foods can be classified into colour groups such as red, green and purple, and that you can reap different health benefits from each colour? At Eden Sanctuary Floral Cafe in China Square Central, meals can be personalised based on individual preferences and customised according to dietary requirements. In the 5-course meal, Chef Clement Ronald Ng painstakingly puts together each dish […]]]> https://sparklette.net/food/eden-sanctuary-floral-cafe/feed/ 4 https://sparklette.net/food/fish-by-fish-co/ https://sparklette.net/food/fish-by-fish-co/#comments Wed, 07 Apr 2010 10:48:46 +0000 http://sparklette.net/?p=957

Fans of the popular Fish & Co. chain would be pleased to know that the group has a new line of restaurants – F.I.S.H. Apart from seafood, F.I.S.H. casts a wider net by offering meats, salads and a bigger range of desserts than its predecessor. If you have visited the newest malls in town, Tampines One and 313@Somerset along Orchard Road, you probably have already seen this new fish! Let’s […]]]> https://sparklette.net/food/fish-by-fish-co/feed/ 10 https://sparklette.net/food/sentosa-garden/ https://sparklette.net/food/sentosa-garden/#comments Tue, 23 Mar 2010 07:52:13 +0000 http://sparklette.net/?p=950

I really enjoy eating, as I’m sure most people do. Thanks to increased awareness and better education on the importance of nutrition, we are becoming more sophisticated consumers. During chow hours, you would probably go for the heart-healthy and waist-friendly kind of food. At The Sentosa Resort & Spa (not to be confused with the new Resorts World Sentosa), one of its restaurants, aptly named The Garden, encourages conscious dining. […]]]> https://sparklette.net/food/sentosa-garden/feed/ 15 https://sparklette.net/food/mariners-corner/ https://sparklette.net/food/mariners-corner/#comments Tue, 13 Oct 2009 07:21:28 +0000 http://sparklette.net/?p=887

Update on October 8, 2011: We came to Mariners’ Corner Restaurant for my dad’s birthday celebration. As it turns out, the standards have dropped tremendously. The prices have remained the same and service is all right, but the food this time round is disappointing (not enough sauce; grilled lobster is dry and tough; fish is raw at the centre and we had to return it). We didn’t see the elderly […]]]> https://sparklette.net/food/mariners-corner/feed/ 9 https://sparklette.net/food/charcos/ https://sparklette.net/food/charcos/#comments Tue, 11 Aug 2009 04:00:34 +0000 http://sparklette.net/food/charcos-flaming-goodness/

It seems that whenever a Westerner opens a Western food stall in the heartland, Singaporeans would throng the place. Maybe the food tastes more authentic. Or maybe the mental image of a sweaty ang moh preparing your steak makes it all the more appealing. First it was the wildly popular Botak Jones that started the craze. Then there’s Crazy Ang Mo. More recently, an Australian guy started Charco’s. Thanks to […]]]> https://sparklette.net/food/charcos/feed/ 31 https://sparklette.net/food/sizzler/ https://sparklette.net/food/sizzler/#comments Sun, 04 Jun 2006 07:05:09 +0000 http://sparklette.net/?p=392

The first time I had a Sizzler meal was at Siam Center in Bangkok. And that was real good – solid a la carte menu items plus its rockin’ salad bar. On Thursday evening we were at the Sizzler restaurant in Toa Payoh. I didn’t realise there were only two sizzler restaurants in Singapore! This time round I thought the menu was a lot more sparse than the one in […]]]> https://sparklette.net/food/sizzler/feed/ 15