Plaza Brasserie at Parkroyal on Beach Road has brought back its popular seafood buffet. You can have your choice of the freshest catch of the day such as pomfret, sea bass, snapper, sea bream and tilapia prepared in the way you prefer. Choose from various cooking styles like Hong Kong,...
Widely popular seafood restaurant, Seafood Paradise, whose first branch at Defu Lane is usually packed to the brim, has unveiled its fourth outlet at Changi Airport Terminal 2. The new branch provides a great stopover venue for tourists wanting to feast on Singaporean-style seafood, and for those residing in the...
Fisherman’s Market, the first restaurant by Japanese company Create Restaurants to open outside of Japan, is the latest all-you-can-eat seafood buffet to hit Singapore shores. Fisherman’s Market buffet Lunch: S$29.90++ (weekdays), S$39.90 (weekends) Dinner: S$39.90++ (weekdays), S$44.90 (weekends) Not to be confused with The Manhattan Fish Market, Fisherman’s Market features...
Kinki Restaurant + Bar is one of those places that you just don’t forget easily. The hip ambience and gorgeous panoramic view of the Marina Bay waterfront are a huge draw. Besides, who can ignore the cheeky moniker? Located at the conservation building of Customs House in the Fullerton Heritage...
Once we are done with the fish ball noodle meal at Ah Koong Restaurant in Taman Sentosa, Malaysia, we make our way to Pengerang. If you travel there by car, it should take you about an hour. After passing numerous palm plantations, we finally arrive in the town of Sungai...
When you want to enjoy a good spread of Japanese cuisine, the Kuishin Bo Japanese Buffet may just hit the spot. The spectrum of Japanese fares you would find at Kuishin Bo includes sushi, sashimi, cold seafood, tempura, grilled meats and seafood, a dessert line that can match any hotel...
It is no secret that Singaporeans love buffets. We are always on the lookout for buffets that offer great food at good prices. Seafood fans can now dive into the newly launched Harvest of the Sea buffet at Concorde Hotel (former Le Meridien Hotel). The dinner buffet takes place at...
In Singapore, chilli crab is a famous dish that can be found in virtually any seafood restaurant and zi char hawker stall. Whether it is the juicy crab meat or the zesty chilli gravy, every bit of it is mouthwatering! While Chinese-style restaurants serving this popular dish are aplenty, Western...
Things are getting interesting at Café del Mar, one of Singapore’s hottest beach bars. The restobar at Siloso Beach, Sentosa, has unveiled a brand new food menu with an extensive range of Mediterranean and international cuisine. Apart from sunbathing and sipping on a Mojito at the swim-up bar, you can...
Fish and chips is to the British what the burger is to Americans. At The Queen & Mangosteen British restobar in VivoCity, the deep-fried fishy dish is unsurprisingly the best-selling item. Unlike the traditional fish and chips, this dish comes with a twist. What is it? Read on to find...
