chicken

9 articles
Does moist and delicious fresh-off-the-spit chicken sound like your thing? If so, you need not look any further than The Rotisserie. With various outlets located in the heart of the Singapore central business district, this no-fuss eatery serves up freshly roasted chicken, salads and other hearty meals. I hear they...
A little eatery that goes by the name Stevo’s Salads n Such has opened along Upper Thomson Road. While this casual restaurant is small in size, the fine quality of its Australian fares would certainly put its more established Western counterparts to shame. Hailing from Perth, Australia, owner Stephen Singh...
So I have been hearing a lot of rave reviews about Arnold’s Fried Chicken from readers, all of whom tout it as the best fried chicken in Singapore. Right after I announced on Twitter that I’m checking out Arnold’s, I was inundated with replies saying yeah! It’s better than KFC...
Tip: To set the mood, listen to Chili’s Radio Network while reading this post. They have some GREAT music over there! With a name like Chili’s, you can be sure that the food is sizzling hot and packed with flavour! Chili’s Grill and Bar, the casual dining restaurant chain originating...
It seems that whenever a Westerner opens a Western food stall in the heartland, Singaporeans would throng the place. Maybe the food tastes more authentic. Or maybe the mental image of a sweaty ang moh preparing your steak makes it all the more appealing. First it was the wildly popular...
Wanna feast on finger lickin’ good fried chicken? Well, you probably can’t get it at KFC these days. But I’ll tell you where you can. Popeyes! No, not the spinach-eating cartoon character. Not exactly. I’m referring to Popeyes, the world’s second largest fast food chain specialising in chicken! But hey,...
Ever wondered why the food served at restaurants seems to taste so good sometimes? Or how their chicken in particular is always so savoury and tasty? I am one of those people who love dining out since no one in my family is a particularly good cook. But we all...