Comments on: Inle Myanmar – Burmese Flavours

By: @Alex_Llamas

@Alex_Llamas — Thu, 15 Sep 2011 11:22:00 +0000

@mbeltranva this might interest u http://t.co/sPnGtm8Z

By: Veron

Veron — Mon, 21 Feb 2011 08:20:41 +0000

In reply to Huong. Even in Singapore, there are few Burmese restaurants, and we're a neighbouring country! I imagine they would be a rarity in the US.

By: Huong

Huong — Thu, 17 Feb 2011 17:54:20 +0000

Beautiful dishes. I love the shrimp dish. I’ve never been to any Burmese restaurant, are there any in the US? Couldn’t find any around here.

By: Sai Sai

Sai Sai — Fri, 04 Sep 2009 16:26:54 +0000

In reply to Veron. Of course!! That's a new Promotion. Not Only It whan you go at Weekends you will also see the weekends special menu prices are stat from $6.00 with No GST No, Sevice Charge . Basically It will be Myanmar Home cook style food at that Menu. I think You have to make a reservation If you wish to go and dine at weekends.

By: Veron

Veron — Thu, 03 Sep 2009 23:34:10 +0000

In reply to sai sai. The $10 set sounds like a good deal. We didn't get to enjoy any such promo when we went. It must be something new. No wonder the restaurant looks packed these days!

By: sai sai

sai sai — Wed, 02 Sep 2009 15:27:07 +0000

In reply to r.p. Actually The 4 pices Chilli Prawn is come with Soup Of The Day , Shrimp Paste Salad with Fresh Vegetable and a plate of Steam Rice. It Just Worth with $10 . Pls remember to flash you Student card to get 10% off at Happy Hours.

By: Tristan

Tristan — Fri, 20 Feb 2009 16:21:03 +0000

Inle decoration is good but foods are not amazing with the price that they charge. But I loved their sour drink( can’t remember the name ) , it was really good.
And Fried Burmese Tofu with sauce was mouth watery good.

By: FunFun

FunFun — Fri, 13 Feb 2009 02:38:19 +0000

Himm , to me “Mya Nandar” service is no good , they want to chase you away if you sitting there for too long , after finished your food . I like “Irrawaddy” I had tried ‘Kyay Oh” from Irrawaddy , and it is nice .

By: Veron

Veron — Tue, 25 Nov 2008 15:13:28 +0000

I will keep that in mind. Thanks! I’ve been eating a lot of Thai food recently and it’s time to check out another Southeast Asian cuisine :)

By: dom21

dom21 — Tue, 25 Nov 2008 03:52:12 +0000

Inle is palatable for those unfamiliar with Burmese cuisine. And i agree that they do tend to put too much salt/fish sauce in their dishes.

For more authentic tastes, you should try Mya Nandar at Peninsula Plaza B1. It’s right next to the escalator & has more of a food court feel (& hence less pricey). But i definitely think it tastes way better than Inle :P

A note of warning: Avoid that place on SUNDAYS! It gets way too crowded with Burmese customers…

By: wenn

wenn — Mon, 04 Aug 2008 03:25:30 +0000

woah..looking really yummy~~
will try out one day~~

By: r.p

r.p — Sun, 03 Aug 2008 06:44:22 +0000

ambience looks nice to me. But, only that the price is too expensive!

4 pcs of prawns for $11! Almost $3/pcs.

And look at that shrimp paste, I can finish them up with 1 scoop of spoon.

By: TeReNcE

TeReNcE — Sun, 03 Aug 2008 06:21:44 +0000

Wah.. certainly scrumptious! :P

happy Sun + Day! Cheers ya! :P

By: Veron

Veron — Sat, 02 Aug 2008 02:34:43 +0000

X Wings: The fact that we have so many expats living here, and that Singapore is a multi-cultural place, most of the food here are fusion food. But I don't really mind so long as it tastes good! Hey, about that watermelon, I've seen similar, but in a pineapple. Haha! py: Same here. I prefer Thai food :) But I've read rave reviews about Inle Myanmar, so there are in fact many people that love the place. Belcrivelli: Hmm... I wonder what the cuisine in your country (Brazil?) tastes like! There are a few Brazilian churrasco places in Singapore. Is it all like that?

By: Belcrivelli

Belcrivelli — Fri, 01 Aug 2008 23:16:45 +0000

Uhm! It looks delicious! If someday I could travel abroad, I would like to eat!

By: py

py — Fri, 01 Aug 2008 15:39:27 +0000

I tried the Inle Myanmar at Peninsula Plaza, and couldn’t quite get accustomed to the food served there.

By: X Wings

X Wings — Fri, 01 Aug 2008 05:44:36 +0000

Hmm, never been to Myanmar and can’t really remember watching any travel shows on Myanmar’s cuisine…but those dishes you intro-ed, seems more like Myanmar-Born-Chinese’s creation…..

But as I never been to Myanmar personally, so its just a silly guess…..

But then, most of our own Hawker food are having identity’s crisis…. who can remember pork lard-ded char kew tiao with fresh (si) “dead” “hum” from Pasir Ris (hahahahahaha…..) ?

I saw a damn weird sight the other day at Bedok Interchange !! Maybe you can go check it out ??

Imagine half a watermelon (really a big half watermelon !!), filled with canned fruits ??

You can get this from the usual ice-kacan store(s) near to the Hokkien Prawn noodles store near the goreng pisang store…

1st time I see anything like this in Singapore!!